Pea and Prosciutto Risotto


Pea and Prosciutto Risotto

  • Servings: 4
  • Difficulty: easy
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A foolproof risotto that works perfectly for me every time. I love the lemon in it, so I’ll often add extra lemon zest.

  • onion, garlic
  • butter
  • virgin olive oil
  • prosciutto
  • aborio rice
  • white wine
  • vegetable stock paste
  • frozen peas
  • grated parmesan cheese
  • lemon
  1. This recipe is in my new cookbook, coming soon…


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